Standard(s): 

ASTM D 2265, ISO 6299, DIN 51825, JIS K2220

Product group(s): Grease

User group(s): Lubricating Grease

Scope:

This method covers the determination of the dropping point of lubricating grease, this point being the temperature at which the first drop of material falls from the cup.

Test temperatures are 121 °C, 232 °C, 288 °C and 316 °C.