Standard(s): 

ASTM D 566, ISO 2176, DIN 51801-1, FTM 791-1421, IP 132, JIS K2220, BS 2877

Product group(s): Grease

User group(s): Lubricating Grease

Scope:

This test method covers the determination of the drop-ping point of lubricating grease.

The dropping point is the temperature at which a grease passes from a semi-solid to a liquid state under the conditions of test.